M.P. Nsevolo, N. Kiatoko, M.B. Kambashi, F. Francis, R. Caparros Megido (2023)
Reviewing entomophagy in the Democratic Republic of Congo: species and host plant diversity, seasonality, patterns of consumption and challenges of the edible insect sector.
Journal of Insects as Food and Feed9: 225.
DOI: 10.3920/JIFF2022.0024
F. Madamo Malasi, F. Malaisse, P. Latham, F. Francis, R. Caparros Megido (2023)
Caterpillars consumed in Masi-Manimba territory (Kwilu), Democratic Republic of the Congo.
Journal of Insects as Food and Feed9: 3.
DOI: 10.3920/JIFF2022.0032
Zabentungwa T. Hlongwane, Rob Slotow, Thinandavha C. Munyai (2020)
Indigenous Knowledge about Consumption of Edible Insects in South Africa.
Insects12: 22.
DOI: 10.3390/insects12010022
Dele Raheem, António Raposo, Oluwatoyin Bolanle Oluwole, Maaike Nieuwland, Ariana Saraiva, Conrado Carrascosa (2019)
Entomophagy: Nutritional, ecological, safety and legislation aspects.
Food Research International126: 108672.
DOI: 10.1016/j.foodres.2019.108672
Papy Nsevolo Miankeba, Alabi Taofic, Nkoba Kiatoko, Kambashi Mutiaka, Frédéric Francis, Rudy Caparros Megido (2022)
Protein Content and Amino Acid Profiles of Selected Edible Insect Species from the Democratic Republic of Congo Relevant for Transboundary Trade across Africa.
Insects13: 994.
DOI: 10.3390/insects13110994
Yusuf Olamide Kewuyemi, Hema Kesa, Chiemela Enyinnaya Chinma, Oluwafemi Ayodeji Adebo (2020)
Fermented Edible Insects for Promoting Food Security in Africa.
Insects11: 283.
DOI: 10.3390/insects11050283
Martin Pippel, David Jebb, Franziska Patzold, Sylke Winkler, Heiko Vogel, Gene Myers, Michael Hiller, Anna K Hundsdoerfer (2020)
A highly contiguous genome assembly of the bat hawkmoth Hyles vespertilio (Lepidoptera: Sphingidae).
GigaScience9: .
DOI: 10.1093/gigascience/giaa001
J. Ouaba, A. Souaibou, S. Niassy, M. Lontsi-Demano, M.P.A. Mayi, F. Meutchieye, T. Tchuinkam (2023)
Socio-economic exploitation of edible caterpillars in the bimodal rainforest zone of Cameroon.
Journal of Insects as Food and Feed9: 1285.
DOI: 10.3920/JIFF2022.0137
Xiaoxue Yang, Kangni Chen, Huaigao Liu, Yuqi Zhang, Yongkang Luo (2019)
Purification and identification of peptides with high angiotensin-I converting enzyme (ACE) inhibitory activity from honeybee pupae (Apis mellifera) hydrolysates with in silico gastrointestinal digestion.
European Food Research and Technology245: 535.
DOI: 10.1007/s00217-018-03223-7
Seok Jun Park, Kee-Young Kim, Moo-Yeol Baik, Young Ho Koh (2022)
Sericulture and the edible-insect industry can help humanity survive: insects are more than just bugs, food, or feed.
Food Science and Biotechnology31: 657.
DOI: 10.1007/s10068-022-01090-3
Zabentungwa T. Hlongwane, Rob Slotow, Thinandavha C. Munyai (2020)
Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review.
Nutrients12: 2786.
DOI: 10.3390/nu12092786
KEITH J. MBATA, JURATE DE PRINS (2023)
Annotated checklist of moths of Zambia (Insecta: Lepidoptera).
Zootaxa5354: 1.
DOI: 10.11646/zootaxa.5354.1.1
L. Detilleux, R.N. Poligui, L. Iannello, T. Dogot, F. Francis, R. Caparros Megido (2022)
Entomophagy in Gabon across the African context.
Journal of Insects as Food and Feed8: 711.
DOI: 10.3920/JIFF2021.0064
M. Guachamin-Rosero, M.C. Peñuela, M.G. Zurita-Benavides (2022)
Indigenous knowledge interaction network between host plants and edible insects in the Ecuadorian Amazon.
Journal of Insects as Food and Feed9: 369.
DOI: 10.3920/JIFF2022.0061
Sergey Govorushko (2019)
Global status of insects as food and feed source: A review.
Trends in Food Science & Technology91: 436.
DOI: 10.1016/j.tifs.2019.07.032
Shuguang Wang, Mouming Zhao, Hongbing Fan, Jianping Wu (2022)
Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits.
Current Opinion in Food Science48: 100914.
DOI: 10.1016/j.cofs.2022.100914
Michaela O’Hare, Sylvain Hugel, Megan Hendrickse, Christi Greyling, Bronwyn Egan, Barbara van Asch (2023)
Documenting the biodiversity of edible grasshoppers in South Africa with traditional knowledge, classic taxonomy and genetic information.
Biodiversity and Conservation32: 3481.
DOI: 10.1007/s10531-023-02676-x
Elenga Michel, Itoua Onianguet Assoba Cassiel, Mabossy-Mobouna Germain, Prince Exaucé Taty Mignon, Mananga Vital (2024)
Fatty acid profile of Haplozana nigrolineata, Acanthacris ruficornis and Protomacronema species, three edible arthropods in the Republic of the Congo.
African Journal of Food Science18: 11.
DOI: 10.5897/AJFS2023.2282
Zhengyang Liu (2024)
Preimaginal evidence further elucidates the evolutionary history of the genus Sinobirma Bryk, 1944 (Lepidoptera: Saturniidae).
Arthropod Systematics & Phylogeny82: 201.
DOI: 10.3897/asp.82.e104232
Dorte Verner, Nanna Roos, Afton Halloran, Glenn Surabian, Edinaldo Tebaldi, Maximillian Ashwill, Saleema Vellani, Yasuo Konishi (2021)
Insect and Hydroponic Farming in Africa: The New Circular Food Economy.
: 53.
DOI: 10.1596/978-1-4648-1766-3_ch3
Subscribe to email alerts for current Article's categories